Barçon Cocktail Co. ~ “You deserve good drinks…”

Interview by Brian Terhorst
Images by Leslie Terhorst

arçon was founded on a simple notion: you deserve good drinks no matter where you are - and especially when celebrating a special occasion. Barçon is a sister company or subsidiary of MIHO Catering - A new school food catering company that currently holds the esteemed title of ‘Best Caterer’ from San Diego magazine. Lil’ History: Back in 2010, MIHO co-founders & namesakes, Juan Miron and Kevin Ho ventured out from the restaurant world with the crazy idea of driving an old food truck around the streets of San Diego selling gourmet, farm-to-table cuisine. Following that dream led them to an unexpected, but inevitable destination: MIHO Catering Co. The truck soon wound up in front of The Sycamore Den on Adams Avenue where they met the owner Nick Zanoni.

We recently had the opportunity to sit down & pick the brain of Eric Constein, Co- founder, Manager & one of the creative minds behind Barçon Cocktail Co. – A full-service bar catering company located in San Diego and serving all of Southern California. 

Current Barçon Drink Menu:



Cracked Cucumber – vodka, st. germaine, lime, soda, muddled cucumber & cracked pepper

Mezcali – mezcal, aperol, agave, lemon, tajin rim

Harvest Wood – bourbon, apple cider, soda, sugar cube, bitters



Pale Ale – Stone Ripper Ale

IPA – Fall Green Hat IPA

Stout – Stone Coffee Milk Stout



Grüner Veltliner – Zum Martin Sepp, Weinviertel, AT

Rosé – Cultivar, Napa Valley, CA

Cabernet Sauvignon – Joel Gott, Napa, CA


For more on Barçon Cocktail Co. visit :